This scone recipe is a gluten free version with a tangy lemon confectioners glaze drizzled on top. These light and fluffy blueberry scones pair perfectly with my tea recipe.
LET'S STAY IN TOUCH
LET'S STAY IN TOUCH
All tagged gluten free
This scone recipe is a gluten free version with a tangy lemon confectioners glaze drizzled on top. These light and fluffy blueberry scones pair perfectly with my tea recipe.
I share my story in hopes that it can help assist you in making better food choices creating a long term healthier family lifestyle. As well as to further educate those that think eating gluten-free is just an excuse for being fastidious.
This yummy coffee shop favorite is a twice baked Italian biscuit that can be used as a dunking cookie. This version has almond flour instead of almond slices, and it’s dipped in chocolate.
A gluten-free version of the classic apple crisp comfort dessert with a combination of a crunchy and soft textures. Only thing missing is a nice scoop of ice cream!